Base tomato sauce

• 800 gTinned tomatoes
• 2 clovesGarlic
• 2 tbspOlive oil
• to tastesalt

Steps

1. 1Warm olive oil and garlic in a saucepan over low heat.
2. 2Add the tomatoes, crush with a spoon, and simmer 20 minutes.
3. 3Season with salt to taste.